Mother’s Day Sunday Brunch 11am-4pm

Mother's Day BrunchPlease join us for Sunday Brunch on Mother’s Day. We’ll be serving up our regular menu plus of these AMAZING specials.  

Farm Fresh Smoked Chicken, Strawberry & Cashew Salad: Locally grown spinach, loaded with smoked chicken, locally grown strawberries, crumbled bacon, crisp red onion, farm fresh hard-boiled egg slices, cheese, candied cashews and house made strawberry vinaigrette. $14.95

Seafood Lasagna:  A large portion of lasagna layered with lobster, shrimp, crab, three types of cheese and Paul’s decadent alfredo sauce and served with choice of one side.  $18.95

The Dish Huevos: Grilled polenta topped with our delicious house made chili and pimento cheese, two farm fresh eggs cooked to order and served with sliced avocado, a side of sour cream and jalapenos. $11.95

House Made Bagel Sandwich:  A fresh made bagel loaded with bacon, egg and cheese and choice of one side.  $9.95

Lox & House Made Bagel Plate:  A fresh made bagel served with dill cream cheese, red onion, capers and roma tomato.  $9.95

Chicken and Waffles:  Two deep fried chicken tenderloins over waffles brushed with our house made honey butter and served with West Virginia maple syrup and a fresh fruit bowl.  $8.95

Breakfast Platter:  Two farm fresh eggs cooked to order, bacon, two waffles brushed with house made honey butter, served with WV maple syrup.  $8.95

The Radar:  Halperns Single Sourced Filet Mignon  topped with hollandaise sauce and served with three farm fresh eggs cooked to order and toast.  $29.95